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February 16, 2018 Let's talk about food

As you know, I enjoy cooking. This is because I enjoy eating good food that has been well prepared, at least most of the time. Sometimes what I cook doesn’t turn out quite right, but that’s all part of the fun of cooking, learning how to cook something, and playing with the ingredients. I have managed to pare down my selection of cookbooks to a handful, or two, of favorites, The Joy of Cooking and How to Cook Everything Vegetarian see the 10th anniversary edition hereboth being near the top of the stack.
There are always new recipes coming out, magazines like Bon Appétit and Cook’s Illustrated always having something appealing. We used to subscribe to Bon Appétit and had a lot of fun working with the recipes there, finding some new favorites and realizing that sometimes their recipes call for way too much olive oil. 
While standing in line to pay for groceries I notice the shiny magazines with their beautiful photos of luscious dishes with promises of this being the next best party di…

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